At Rudy’s Smokehouse BBQ, we are more than just your average Pork and Beef Joint. Hidden behind those burlap sack curtains is not only the best BBQ this side of Texas but a well-developed, highly trained staff ready to cater to you and your family’s needs inside and outside our location.
Our smokehouse is a “smoke-free” environment. However, you may see small clouds of smoke or smell the Old Hickory Pits burning in our kitchen when we open the doors to remove those tender, hand-rubbed St Louis Ribs, juicy pork shoulders, beef brisket and turkey breast. But that’s not all! We make all our side dishes right here at Rudy’s to ensure a zesty, fresh accompaniment to your meal. A full slab of ribs, cornbread and collard greens with a cold refreshing Pepsi to wash it down……..Mmmm Mmmmm good!
We care so much about the details, let us care about your event. Contact ‘Wild’ Bill Fischer at
937-605-2402.
True barbeque as practiced in Texas and the American South and has 4 main ingredients- quality meats, low temperatures, wood burning for flavor enhancement, and lots and lots of patience, which is exactly what we do here at Rudy’s Smokehouse BBQ.
All Glory be to God
